Fried rice with basmati rice is a tasty and aromatic dish that’s perfect for any occasion. With its long grains and slightly nutty flavor, basmati rice takes this classic dish to a whole new level. Here’s how to make delicious fried rice using basmati rice.

Ingredients:

• 2 cups of cooked basmati rice (preferably a day old)
• 2 tablespoons of vegetable oil or sesame oil
• 1 cup of mixed vegetables (carrots, peas, corn, etc.)
• 1/2 cup of diced onions
• 2 cloves of garlic, minced
• 2 eggs (optional)
• 1/2 cup of diced chicken, shrimp, or tofu (optional)
• 3 tablespoons of soy sauce
• 1 teaspoon of oyster sauce (optional)
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt (adjust to taste)
• Green onions for garnish

Equipment Needed:

• A large frying pan or wok
• A wooden spoon or spatula

Instructions:

Step 1: Prepare the Ingredients

• Ensure the cooked basmati rice is cold and separated into individual grains. This prevents clumping during cooking.
• Dice all vegetables and protein of choice into small, even pieces.

Step 2: Scramble the Eggs (Optional)

• Heat 1 tablespoon of oil in a large pan or wok over medium heat.
• Crack the eggs into the pan and scramble until cooked. Remove and set aside.

Step 3: Cook the Vegetables and Protein

• Add another tablespoon of oil to the pan.
• Sauté the onions and garlic until fragrant.
• Add the mixed vegetables and protein of choice. Stir-fry for 3-5 minutes or until cooked through.

Step 4: Add the Rice

• Increase the heat to high and add the cold basmati rice to the pan.
• Stir-fry for 2-3 minutes, breaking up any clumps and ensuring the rice is evenly heated.

Step 5: Season the Rice

• Add soy sauce, oyster sauce (if using), black pepper, and salt. Stir well to coat the rice evenly with the seasonings.

Step 6: Combine and Serve

• Mix the scrambled eggs back into the pan.
• Garnish with chopped green onions.
• Serve hot and enjoy!

Tips for Success:

1. Use Cold Rice: Day-old rice works best for fried rice, as it’s less sticky and easier to fry.
2. High Heat: Cooking on high heat ensures the vegetables stay crisp and the rice doesn’t become soggy.
3. Customize Your Ingredients: Feel free to add your favorite vegetables, proteins, or spices to make the dish your own.

Why dont you try this easy basmati fried rice recipe.